Some left over roasted beetroot and butternut squash made the basis of a lovely colourful soup to brighten a grey day.
I just added chicken stock and a couple of chopped potatoes, bubbled it for twenty minutes and whizzed with the hand blender. The addition of a dollop of creme fraiche and some bread and cheese made a cheering lunch for three.
The Colour Collaborative: May: Morning
2 hours ago